evaluation of β-amylase activity of sweet potato (ipomoea batatas) cultivated in iran
نویسندگان
چکیده
besides the high starch content, sweet potato contains endogenous amylases where the two predominants are - and β-amylases. sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. this investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in iran as a potential source for industrial applications. protein was determined using bradford method and the enzyme activity was evaluated by monitoring of starch hydrolysis by determination of reducing sugar. the effect of ph and temperature on the enzyme activity and stability was determined. β amylase had optimum ph of 5.5 and was stable from ph of 3.5 to 7.5 with the maximum activity at 55°c
منابع مشابه
Evaluation of β-amylase Activity of Sweet Potato (Ipomoea batatas) Cultivated in Iran
Besides the high starch content, sweet potato contains endogenous amylases where the two Predominants are - and β-amylases. Sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. This investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in Iran as a potential source for indu...
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عنوان ژورنال:
journal of food biosciences and technologyناشر: tehran science and research branch, islamic azad university
ISSN 2228-7086
دوره 05
شماره 2 2015
کلمات کلیدی
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